Amount of Energy (calorie) in Veal, shank (fore and hind), separable lean and fat, cooked, braised

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shank (fore and hind), separable lean and fat, cooked, braised there is 191 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Veal, shank (fore and hind), separable lean and fat, cooked, braised.

Fish oil, cod liver 902 kcal
Fat, beef tallow 902 kcal
Lard 902 kcal
Fish oil, herring 902 kcal
Fish oil, menhaden 902 kcal
Fish oil, menhaden, fully hydrogenated 902 kcal
Fish oil, salmon 902 kcal
Fish oil, sardine 902 kcal
Oil, industrial, canola, high oleic 900 kcal
Oil, industrial, soy, low linolenic 900 kcal
Butter, Clarified butter (ghee) 900 kcal
Shortening industrial, lard and vegetable oil 900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed 900 kcal
Fat, turkey 900 kcal
Fat, goose 900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking 900 kcal
Fat, chicken 900 kcal
Shortening, household, lard and vegetable oil 900 kcal
Oil, beluga, whale (Alaska Native) 900 kcal
Oil, walrus (Alaska Native) 900 kcal

Veal, shank (fore and hind), separable lean and fat, cooked, braised

Veal, shank (fore and hind), separable lean and fat, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shank (fore and hind), separable lean and fat, cooked, braised are listed below.

Water 61.74 g 61.74%
Energy (calorie) 191 kcal
Energy (joule) 799 kJ
Protein 31.54 g 31.54%
Total lipid (fat) 6.2 g 6.2%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 225 mg 0.22%
Potassium, K 305 mg 0.30%
Sodium, Na 93 mg 0.09%
Zinc, Zn 6.63 mg 0.01%
Copper, Cu 0.111 mg
Manganese, Mn 0.015 mg
Selenium, Se 15.3 µg
Thiamin 0.049 mg
Riboflavin 0.295 mg
Niacin 9.454 mg 0.01%

Nutrients in Veal, shank (fore and hind), separable lean and fat, cooked, braised